The original location of The Beale has anchored the intersection of South and Gregory since 1998, and in 2011 it was reinvented from a barbecue joint into a “New Orleans Grille & Bar.” That complex mélange of French, Caribbean, and African influences is evident in favorites like gumbo, jambalaya, po’ boys, mudbugs, muffaletta, and étouffée. There are also a variety of Delta-fied sandwiches, salads, and entrées, as well as a bit of barbecue.
Cajun/Creole, Bars & Clubs, BBQ, Menu, Barbecue, Burgers, Cajun, Catering, Creole, Full bar, Live music, Restaurant, Seafood, Takeout, Wheelchair accessible, Wings
Payment Type: cash, credit
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Thu., Feb. 9, 7:30-10:30 p.m. 2017
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Thu., Jan. 12, 7:30-10:30 p.m. 2017
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Thu., Dec. 29, 7:30-10:30 p.m. 2016
See all past events at The Beale »