Originally opened in the 19th century to cater to travelers on the Erie Canal, The Brighton on East occupies a beautifully historic landmark building and continues its mission of hospitality with a menu specializing in comfort food. Besides soups, salads, and classic starters like calamari, clams casino, and artichokes french, there are sandwiches, half-pound burgers, and entrées like shrimp scampi, eggplant parmesan, meatloaf, and London broil.
General Fare, Menu, Burgers, Full bar, Italian, Late night, Restaurant, Seafood, Takeout, Wheelchair accessible, Wings
Payment Type: cash, credit
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Brighton Chicken Wings
a full order of crispy jumbo wings tossed with buffalo style ginger and jalapeño wing sauce. served with bleu cheese
11.00
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Soup Of The Day
a fresh selection of new soups created daily. ask your server for today’s special offerings
Cup:
4.00
Bowl:
5.00
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Black & Bleu Steak Salad
marinated slices of grilled london broil and crumbly bleu cheese on a bed of mixed greens with cucumbers, red onions, tomatoes
13.00
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Shrimp Scampi
jumbo white shrimp sauteed with garlic, butter and fresh squeezed lemon, served with vegetable and choice of potato
19.00
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London Broil
marinated flank steak topped with crumbly bleu & bacon. finished with a port wine reduction
19.00
See full menu...
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Thu., Aug. 8, 7 p.m., Thu., Aug. 29, 7 p.m., Thu., Sept. 12, 7 p.m. and Thu., Sept. 26, 7 p.m. 2013
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Thu., Aug. 15, 7 p.m. and Thu., Sept. 19, 7 p.m. 2013
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Thu., Sept. 5, 6:30 p.m. 2013
See all past events at The Brighton on East »