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The Center's Special Values - Grilling 101

When: Sat., July 12, 10:45-11:15 a.m. 2014
Phone: 394-7070
Price: $10
n this Lecture-Based class, you will learn the nomenclature and techniques behind grilling. Our skilled Chef Instructor will explain and demonstrate proper dry rub creation & seasoning methods, searing techniques, direct & indirect cooking methods & grilling equipement. As the Summer moves forward, get tips from our Pro on how to be Master of The Flame!

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