The Center's Special Values - Knives | NY Wine & Culinary Center | Lectures

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This is a past event.

When: Sat., July 12, 10-10:30 a.m. 2014

In this Lecture-Based class, you will learn the anatomy of a Chef’s Knife & Paring Knife. Our skilled Chef Instructor will explain and demonstrate proper knife handling, basic Culinary cuts, knife safety and how to be more efficient in the kitchen.