A crock of our famous homemade hearty vegetable soup cooked in Fullers London Pride and finished with the best extra mature cheddar cheese, served with a side of warm bread
5.00A crock of our tasty homemade soup made with local and seasonal Ingredients, served with a side of worm bread
5.00A kale and spinach mix topped with shredded carrots, red onion, blue cheese and croutons tossed in thyme balsamic vinaigrette
Small: 4.50A mixed salad leaf base topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette
Small: 5.50A bed of mixed leaves topped with roasted red pepper, bacon and shredded cheddar, tossed in a honey mustard dressing
Small: 5.00Hard boiled egg wrapped in scotch-seasoned sausage meat bread crumbled and fried until crisp and golden served with homemade mustard mayonnaise sauce
6.50Freshly cut onions, dipped in our house beer batter and fried until golden served with bleu cheese dressing
6.00Chorizo sausage encased in pastry, served with roasted red pepper aioli
6.00A large basket of homemade thick cut fries
6.00A large basket filled with British chips and three battered chicken breast fingers, served with homemade toad hot sauce and bleu cheese dressing
8.00Portabella mushroom stuffed with mature cheddar cheese, and roasted red pepper finished with a sprinkling of crispy bread crumbs served with red pepper aioli
6.25A warm baguette stuffed with garlic butter and shredded cheddar + Monterey jack cheese
6.00Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side
7.50Chef's choice of 3 market cheese served with a warm baguette our house made tomato chutney and pickled vegetables
13.00House cooked rare roast beef thinly sliced with a horseradish cream sauce, red onion and mixed greens served on your choice of bread
9.50Chorizo sausage, caramelized red onion, balsamic vinaigrette, baby spinach and melted Swiss cheese served on your choice of bread
10.00Slow braised corned beef, onion chutney, mustard mayonnaise sauce and swiss cheese served on your choice of bread
10.50Chicken breast, prosciutto, grilled onions, tomato chutney, melted cheddar cheese and tarragon mayonnaise served on your choice of bread
10.50Melted Swiss cheddar and cranberry stilton served on rye bread
8.50Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas. Wine Pairing: Pilsner / Lagunitas Pils
Small: 8.50Three cumberland sausages served over creamy mashed potatoes with onion chutney, garden peas and beef gravy. Wine Pairing: Stout / Victory Storm King
14.00Vegetarian sausages made with Portobello mushrooms, red onions, walnuts, craisins, baby spinach, blue cheese and OT20, over creamy mashed potatoes with onion chutney, garden peas and veggie gravy. Wine Pairing: American IPA / OT20
12.00A traditional dish of ground beef, onion carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables. Wine Pairing: English Brown Ale / Sam Smith Nut Brown
12.00Two slices of thick cut roast beef, traditional Yorkshire pudding, creamy mashed potatoes, roast potatoes, roasted market vegetables and beef gravy. Wine Pairing: English Ale / Fullers London Pride
11.00A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in creamy cheddar cheese sauce. Served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: English Porter / Fullers London Porter
11.00Ground sirloin beef burger with melted English Stilton Cheese, topped with apple wood smoked bacon, crisp beer battered onion ring and homemade beer-B-Q sauce in a toasted Kaiser roll served with British chips. Wine Pairing: Imperial Ale / Dogfish Head Burton Barton
11.50Chickpea burger with apple and carrot lightly spiced with coriander and curry spices topped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted kaiser roll served with British chips. Wine Pairing: Farmhouse / Saison / Ommegang Hennepin
10.00Flat iron steak and button mushrooms cooked in a rich Brooklyn Brown ale gravy, encased in hot water pastry served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: American Brown Ale / Brooklyn Brown Ale
13.50Ask your server about this weeks curry special. All served on a bed of white rice with a side of warm Noon bread. Wine Pairing: Belgian / Leffe Blonde
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