Menu

The Old Toad 

• Soups

• Old Todd Drunken Cheddar

  A crock of our famous homemade hearty vegetable soup cooked in Fullers London Pride and finished with the best extra mature cheddar cheese, served with a side of warm bread

  5.00
  

• Soup of the Day

  A crock of our tasty homemade soup made with local and seasonal Ingredients, served with a side of worm bread

  5.00
  

• Salads

• Kale House Salad

  A kale and spinach mix topped with shredded carrots, red onion, blue cheese and croutons tossed in thyme balsamic vinaigrette

  Small:  4.50
  Large:  8.00
  

• Goat Cheese Salad

  A mixed salad leaf base topped with toasted pecans, dried cranberries and goats cheese, tossed in a Dijon vinaigrette

  Small:  5.50
  Large:  10.00
  

• Roasted Red Pepper Salad

  A bed of mixed leaves topped with roasted red pepper, bacon and shredded cheddar, tossed in a honey mustard dressing

  Small:  5.00
  Large:  9.75
  

• Small Plates

• Scotch Egg

  Hard boiled egg wrapped in scotch-seasoned sausage meat bread crumbled and fried until crisp and golden served with homemade mustard mayonnaise sauce

  6.50
  

• Onion Rings

  Freshly cut onions, dipped in our house beer batter and fried until golden served with bleu cheese dressing

  6.00
  

• Chorizo Sausage Roll

  Chorizo sausage encased in pastry, served with roasted red pepper aioli

  6.00
  

• British Chips

  A large basket of homemade thick cut fries

  6.00
  

• Chips + Dips

  A large basket filled with British chips and three battered chicken breast fingers, served with homemade toad hot sauce and bleu cheese dressing

  8.00
  

• Stuffed Portabella Mushrooms

  Portabella mushroom stuffed with mature cheddar cheese, and roasted red pepper finished with a sprinkling of crispy bread crumbs served with red pepper aioli

  6.25
  

• Cheesy Garlic Baguette

  A warm baguette stuffed with garlic butter and shredded cheddar + Monterey jack cheese

  6.00
  

• Garlic Mushrooms

  Plump button mushrooms pan fried in a cider, garlic cream sauce served with warm bread on the side

  7.50
  

• Cheese Board

  Chef's choice of 3 market cheese served with a warm baguette our house made tomato chutney and pickled vegetables

  13.00
  

• Sandwiches

• Roast Beef

  House cooked rare roast beef thinly sliced with a horseradish cream sauce, red onion and mixed greens served on your choice of bread

  9.50
  

• Balsamic Chorizo

  Chorizo sausage, caramelized red onion, balsamic vinaigrette, baby spinach and melted Swiss cheese served on your choice of bread

  10.00
  

• Corned Beef

  Slow braised corned beef, onion chutney, mustard mayonnaise sauce and swiss cheese served on your choice of bread

  10.50
  

• Grilled Chicken

  Chicken breast, prosciutto, grilled onions, tomato chutney, melted cheddar cheese and tarragon mayonnaise served on your choice of bread

  10.50
  

• 3 Cheese Grilled Cheese

  Melted Swiss cheddar and cranberry stilton served on rye bread

  8.50
  

• Sides & Sauces

• Beef Gravy

  1.50
  

• Veg Gravy

  1.50
  

• Beer-B-Q Sauce

  0.75
  

• Bleu Cheese Dressing

  0.75
  

• Honey Mustard Sauce

  0.75
  

• Mushy Peas

  2.00
  

• Curry Sauce

  2.50
  

• Large Plates

• Beer Battered Fish and Chips

  Beer battered Haddock, British chips, homemade tartar sauce and a lemon wedge. Served with a choice of garden peas or homemade mushy peas. Wine Pairing: Pilsner / Lagunitas Pils

  Small:  8.50
  Large:  13.00
  

• Bangers and Mash

  Three cumberland sausages served over creamy mashed potatoes with onion chutney, garden peas and beef gravy. Wine Pairing: Stout / Victory Storm King

  14.00
  

• Beer Bangers

  Vegetarian sausages made with Portobello mushrooms, red onions, walnuts, craisins, baby spinach, blue cheese and OT20, over creamy mashed potatoes with onion chutney, garden peas and veggie gravy. Wine Pairing: American IPA / OT20

  12.00
  

• Shepherds Pie

  A traditional dish of ground beef, onion carrot and peas in a rich beef gravy, topped with mashed potatoes and melted cheddar jack cheese. Served with British chips and roasted market vegetables. Wine Pairing: English Brown Ale / Sam Smith Nut Brown

  12.00
  

• Yorkshire Pudding Dinner

  Two slices of thick cut roast beef, traditional Yorkshire pudding, creamy mashed potatoes, roast potatoes, roasted market vegetables and beef gravy. Wine Pairing: English Ale / Fullers London Pride

  11.00
  

• Veggie Pot Pie

  A delicious veggie pot pie stuffed with broccoli, cauliflower, leeks, mushrooms and onions, all cooked in creamy cheddar cheese sauce. Served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: English Porter / Fullers London Porter

  11.00
  

• OT Burger

  Ground sirloin beef burger with melted English Stilton Cheese, topped with apple wood smoked bacon, crisp beer battered onion ring and homemade beer-B-Q sauce in a toasted Kaiser roll served with British chips. Wine Pairing: Imperial Ale / Dogfish Head Burton Barton

  11.50
  

• Curried Chickpea Burger

  Chickpea burger with apple and carrot lightly spiced with coriander and curry spices topped with mildly spiced pineapple chutney and chipotle mayonnaise in a lightly toasted kaiser roll served with British chips. Wine Pairing: Farmhouse / Saison / Ommegang Hennepin

  10.00
  

• Steak Ale And Mushroom Pie

  Flat iron steak and button mushrooms cooked in a rich Brooklyn Brown ale gravy, encased in hot water pastry served with British chips and a choice of garden peas or homemade mushy peas. Wine Pairing: American Brown Ale / Brooklyn Brown Ale

  13.50
  

• Curry of the Week

  Ask your server about this weeks curry special. All served on a bed of white rice with a side of warm Noon bread. Wine Pairing: Belgian / Leffe Blonde

• Yummy Desserts

• Vanilla Porter Chocolate Cake

• Sticky Toffee Pudding

• Lunch Time Combo

• Soup + Salad

• Salad + Sandwich

• Sandwich + Soup

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