a piping hot bowl of the “soup o' the mornin'” and a grilled cheese with tomato and bacon sandwich
8.50
St. Patrick's Ribeye Steak
half a pound of ribeye steak, charcoal broiled to your specifications and served on toast points, smothered with fresh sauteed mushrooms, served with choice of vegetable, irish fries, rice, or baked potato and salad or soup
12.95
Cajun Broiled Haddock
wednesday through saturday
Quesadillas
chicken, pepper, onion, cheddar, jack, salsa and sour cream
7.50
Blarney Burgers
be creative and weave us a tale of the perfect burger. we’ll make it appear before your eyes. 5 or 8 ounces of the finest fresh ground beef broiled to perfection on an open charcoal fi re and served on a fresh hard roll. embellish your tale with any of the following for only 30¢ extra: cheese (american, swiss, provolone, cheddar, monterey jack), any combination of onions, peppers and mushrooms or a scoop of homemade hot sauce (add $0.50 for grilled bacon)