This is a past event.

Uncorked & On Tap 

When: Fri., March 20, 6-10 p.m. 2015
Phone: 271-4320
Price: $50-$65
rmsc.org
Celebrate all things fermentation. Food & beverage tastings, educational sessions, hands-on beverage chemistry with students from Finger Lakes Community College's Viticulture & Wine Technology Program, access to all three floors of the Museum, including the Da Vinci - The Genius exhibition live music and more.

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