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Uncorked & On Tap 

When: Fri., April 8, 6-10 p.m. 2016
Price: $50-$75
rmsc.org
Food and beverage tastings from dozens of regional vendors, Educational seminars featuring local food and beverage experts, Hands-on science experiments, Access to all three floors of the Museum, and a chance to see Frogs: A Chorus of Colors in its final weekend at the RMSC, and Live music.

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