Come learn how to make six vegan/gluten-free snacks for the holidays using a food processor and standard kitchen tools. Sun-Dried Tomato Tapenade, Kale Basil Walnut Pesto, Lemon White Bean Hummus, Buffalo Cauliflower with Bleu Cheese Dressing, Deviled Potatoes, Sweet & Savory, and Maple Rosemary Mixed Nuts with Dried Cranberries