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Deviled Eggs
Horseradish & Dijon, Black Garlic & Grana Padona, Crispy Broccoli Garnish
6.00
Add Crab:
10.00
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Carpaccio
CAB Tenderloin, Black Garlic Pudding, Chili Threads, House Smoked Salt
11.00
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Chef Feature
Ask your Server for Today's Creation
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Broccolini
6.00
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Pan Seared Duck Breast
Beet Quinoa & Broccolini
25.00
See full menu...
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Fri., Aug. 11, 6-10 p.m. 2017
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Fri., Oct. 14, 6-9 p.m. 2016
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Wed., Dec. 9, 5-8 p.m. 2015
See all past events at West Edge Restaurant & Lounge »