The bright and cozy Zemeta offers diners the options to order a la carte or sample different Ethiopian dishes through a variety of combination platters. There are several meat-based combos featuring beef, chicken, and lamb, as well as a vegetarian version is a steal, consisting of an array of exquisitely seasoned lentils, greens, and other vegetables, all artfully arranged atop the traditional teff flatbread known as injera, which the diner uses to scoop up the food. Zemeta also serves a popular vegetarian buffet on Fridays and Saturdays, and coffee lovers might like taking the high-octane Ethio coffee out for a spin.
Payment Type: cash, credit
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Gomen Bessiga
Sauteed selected cut of prime beef seasonal with garlic, onions and ginger, then finished with collard greens
7.95
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Kitfo, Gored Gored (5), Tibs, Ayeb
12.95
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Ye Beg Tibs
Tender cubes of lamb barely sauteed with onions, green peppers, black pepper, fresh rosemary and other exotic herbs
10.45
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Doro Wet
Tender chicken gently simmered in seasoned berbere (hot pepper) sauce with hard-boiled eggs
8.95
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Special Shiro Wet
Powdered chick peas cooked with mildly spiced herbs, tomatoes, onions and garlic
7.45
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