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Downtown lunch scene evolves with VOLO
Dining Reviews

Downtown lunch scene evolves with VOLO

The new eatery is headed up by a familiar face: chef Giuseppe Paciullo, executive chef and owner at Fiamma Centro on Elton Street in the Neighborhood of the Arts. A native of Salerno, Italy, Paciullo is bringing a more casual, streamlined version of his popular restaurant to downtown Rochester.

By Mary Rice Oct 15, 2019

 

Bites for barkers at Bones Bakery

Bites for barkers at Bones Bakery

Cooper and Penny have a date at Bones Bakery, a dog-centered spot in the Park Avenue neighborhood. They review the Puppacinos and Dognuts, as well as some human food.

By Chris Thompson October 8, 2019

Dining Reviews

REDD makes a splash in the East End

REDD makes a splash in the East End

Feverishly anticipated upscale restaurant REDD, led by acclaimed chef Richard Reddington, is the first restaurant in Rochester with a Michelin-star chef at the helm. Sashimi, duck confit, Mexican street corn, lobster risotto, onion rings, and wood-fired pizzas are all equally at home on its dinner menu.

By Mary Rice October 1, 2019

Dining Reviews

Sublime subs at Calabresella's

Sublime subs at Calabresella's

"Few things trigger involuntary drooling for me like anticipating a well-crafted sub of Italian meats."

By Dave Budgar September 24, 2019

Dining Reviews

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Guides & Special Issues

Fall Guide19

This Week's Issue

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October 16-22, 2019
Issue Cover
Cover Story:
A former paperboy's story of sexual abuse
Rick Bates claims in a lawsuit against Gannett Co. that he was sexually abused as a paperboy in 1983 read more ...

By David Andreatta

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