Want something between too-sweet sodas and unsweetened seltzers? Just mix nature's versatile golden nectar with soda water and other ingredients. Presenting two refreshing, late-summer beverages (with options to make them boozy).
The Old Stone Tavern recently opened in the South Avenue space previously occupied by Orbs Restaurant and Bar, and offers bar comfort food with vegan and gluten-free options.
Hearth and Cellar hosts intimate, seasonally-themed pop-up dinners at various locations in and around Rochester approximately once a month, each with a capacity of 30 to 40 people.