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Barrels of fun
Consumables

Barrels of fun

Bourbon-barrel Blueberry Pancake Ale is a shudder-worthy phrase. But this 9.8 percent brew, released for the New York Beer Project’s first anniversary in Victor, provided a quick kick of humility.

By Gino Fanelli Feb 19, 2020

 

A meal made with love on Lyell

A meal made with love on Lyell

Every once in a while, I want to get spoiled by a big Italian meal made with love and care. Fortunately, Jimmy Paulino and his fiancé Tina Utz have opened Paulino’s Italian Restaurant on Lyell Avenue, right on 390 and Lyell.

By Chris Thompson February 19, 2020

Dining Reviews

Brunch brew

Brunch brew

Last week Nate Kester released his second sour out of Irondequoit Beer Company's five-barrel brew house. Dubbed Permanent Waves, it's a modest 4.5 percent sour brew flanked by 125 pounds of blood orange and 150 pounds of mango puree.

By Gino Fanelli February 12, 2020

Consumables

A savory, bittersweet lunch

A savory, bittersweet lunch

There is nothing like freshly made food for lunch. Everything at Dumpling House in Henrietta is made to order, and each bite of the soupy Xiao Long Bao literally bursts with flavor.

By Chris Thompson February 12, 2020

Dining Reviews

A new twist on an old space

A new twist on an old space

After sitting empty for nearly three years, the former Matthew's East End Grill space has been filled. Twisted Tap is a Packers bar, serves a variety of burgers (but caters to the meat-free), and will have its grand opening on Valentine's Day.

By Chris Thompson February 5, 2020

Restaurant News

Unsung subtleties

Unsung subtleties

Ah, the humble, unheralded brown ale -- a beer style that is as decidedly unsexy as it is inoffensive. But on Saturday, February 1, Sager Beer Works and Manchester's Reinvention Brewing Company unveiled a very special brown ale, one of 20 special collaborations released exclusively for The Beer Market.

By Gino Fanelli February 5, 2020

Consumables

Going whole hog

Going whole hog

Casual French-American bistro The Peppered Pig celebrates rustic, down-to-earth French classics like cassoulet, Croque Monsieur, and the humble roast chicken, as well as American mainstays with a French twist.

By Mary Rice January 29, 2020

Dining Reviews

For the children

For the children

Arts & Crafts from Swiftwater Brewing Company and Arts for All from Three Heads Brewing are two tasty new beers in town, with sales that support summer music and arts courses offered to city students

By Gino Fanelli January 29, 2020

Consumables

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This Week's Issue

February 19-25, 2020
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Issue Cover
Cover Story:
Happy 200th birthday to the woman who dared
The media tributes to Susan B. Anthony on the anniversary of her 200th birthday are many and glowing. But the press mocked her mercilessly in during her crusade for women's suffrage. read more ...

By David Andreatta

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