Downtown lunch scene evolves with VOLO

Downtown lunch scene evolves with VOLO

The new eatery is headed up by a familiar face: chef Giuseppe Paciullo, executive chef and owner at Fiamma Centro on Elton Street in the Neighborhood of the Arts. A native of Salerno, Italy, Paciullo is bringing a more casual, streamlined version of his popular restaurant to downtown Rochester.


Bites for barkers at Bones Bakery

Cooper and Penny have a date at Bones Bakery, a dog-centered spot in the Park Avenue neighborhood. They review the Puppacinos and Dognuts, as well as some human food.

Dining Reviews

REDD makes a splash in the East End

Feverishly anticipated upscale restaurant REDD, led by acclaimed chef Richard Reddington, is the first restaurant in Rochester with a Michelin-star chef at the helm. Sashimi, duck confit, Mexican street corn, lobster risotto, onion rings, and wood-fired pizzas are all equally at home on its dinner menu.

Dining Reviews

Sublime subs at Calabresella's

"Few things trigger involuntary drooling for me like anticipating a well-crafted sub of Italian meats."

Dining Reviews


Popular Events

  • The Langenheim Brothers at Niagara Falls: Photographic Fusions & the Mass Marketing of Photography @ Carlson Center for Imaging Science, Room 1155

  • 19th Ward House Tour @ School #16

    • Sat., Oct. 19 $12/$15
    • Buy Tickets
  • Cynthea Kelley & Matt Landon @ Via Girasole Wine Bar

    • Fri., Oct. 18, 7 p.m.
  • Fall Foliage Train Rides @ Medina Railroad Museum

    • Sun., Oct. 20, 11 a.m. & 3 p.m., Sat., Oct. 26, 11 a.m. & 3 p.m. and Sun., Oct. 27, 11 a.m. & 3 p.m. $18-$36
    • Buy Tickets

Browse Listings

Submit an event

This Week's Issue

Cover Story:
A former paperboy's story of sexual abuse
Rick Bates claims in a lawsuit against Gannett Co. that he was sexually abused as a paperboy in 1983 read more ...

Tweets @RocCityNews

© 2019 City Newspaper.

Website powered by Foundation.