Downtown lunch scene evolves with VOLO

Downtown lunch scene evolves with VOLO

The new eatery is headed up by a familiar face: chef Giuseppe Paciullo, executive chef and owner at Fiamma Centro on Elton Street in the Neighborhood of the Arts. A native of Salerno, Italy, Paciullo is bringing a more casual, streamlined version of his popular restaurant to downtown Rochester.

 

Bites for barkers at Bones Bakery

Cooper and Penny have a date at Bones Bakery, a dog-centered spot in the Park Avenue neighborhood. They review the Puppacinos and Dognuts, as well as some human food.

Dining Reviews

REDD makes a splash in the East End

Feverishly anticipated upscale restaurant REDD, led by acclaimed chef Richard Reddington, is the first restaurant in Rochester with a Michelin-star chef at the helm. Sashimi, duck confit, Mexican street corn, lobster risotto, onion rings, and wood-fired pizzas are all equally at home on its dinner menu.

Dining Reviews

Sublime subs at Calabresella's

"Few things trigger involuntary drooling for me like anticipating a well-crafted sub of Italian meats."

Dining Reviews

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